Chilli Garlic Prawns

Name: Chilli Garlic Prawns
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 400 gm White Prawns; 2 tsp Ginger garlic paste; 1 tsp Soy Sauce; 1/2 tsp Black Pepper powder; 1 tsp Red Chilli powder; 1 tsp Salt or to taste; 1 cup chopped Spring Onions; 2-3 tbsp Tomato paste; 2-3 Garlic Cloves sliced; 4 tbsp Oil; 2 Onions roughly chopped; 1 small bunch Coriander Leaves chopped; 1 tbsp Cornflour; 1 tbsp All-purpose Flour or Maida

ZMA @zesty5

A very famous Indo Chinese appetiser that's an excellent one for parties at home. Be it a Dinner or a get together or even family reunions or weekend special parties, it's a very popular choice. It's done very quickly and is an hassle free dish. The best part is that it can be served with both Fried Rice and Breads. It goes well with many an Indian Breads like Naans, Rumali Rotis, Tandoori Rotis, Parathas, Chapatis etc.
This Chilli Garlic appetiser is made in both Veg and Non-Veg versions.
The lovely Non-Veg dish cannot be left behind in terms of looks and flavour. And this Non-Vegetarian version is every bit a hit with all Non-Veg lovers.
Happy Cooking with Zee!

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Ingredients

30 minutes

4-5 servings

400 gmWhite Prawns
2 tspGinger garlic paste
1 tspSoy Sauce
1/2 tspBlack Pepper powder
1 tspRed Chilli powder
1 tspSalt or to taste
1 cupchopped Spring Onions
2-3 tbspTomato paste
2-3Garlic Cloves sliced
4 tbspOil
2Onions roughly chopped
1small bunch Coriander Leaves chopped
1 tbspCornflour
1 tbspAll-purpose Flour or Maida

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Steps

30 minutes

1

Add the first 6 ingredients along with Cornflour and All-purpose Flour to a bowl. Mix well and set aside for 15 minutes. After done, shallow fry them until crisp and done.
2

Meanwhile, heat a tablespoon of Oil in a deep pan. Add chopped Garlic and roughly chopped Onions. Stir fry for a few minutes. Add Tomato paste or sauce. Also add fried Prawns now. Adjust Salt. Mix well. Garnish with chopped Coriander Leaves.
3

Serve this tantalizing dish well garnished with some chopped Spring Onions. Enjoy!

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Cooksnaps

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ZMA @zesty5

on May 03, 2021 12:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.