Kushka /plain Biryani

Name: Kushka /plain Biryani
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1 Chopped onion; 1 Chopped tomato; 2 tsp Chili powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/4 cup Curd; 1 Bay leaf; 1 Star anise; 1 Cardamom; 1 Stone flower; as per need coriander leaves; 1 tsp Ghee; as needed Water; as per taste Salt; 6 Shallots; 7 cloves Garlic; 1 pieces Chopped ginger; 4 Green chilli; leaves Coriander; As needed Mint; 1 Cinnamon; 4 Cardamom; 1-2 Cloves; 1 Maze; 1 Nutmeg; as required Ghee

Jyoti Prakash Assudani @cook_24726422

#boxweek5
#biryani

Khuska is a plain Biryani with no vegetable or meat.this is a flavorful recipe yummy and tasty recipe

#boxweek5
#biryani

Khuska is a plain Biryani with no vegetable or meat.this is a flavorful recipe yummy and tasty recipe

Jyoti Prakash Assudani @cook_24726422

#boxweek5
#biryani

Khuska is a plain Biryani with no vegetable or meat.this is a flavorful recipe yummy and tasty recipe

#boxweek5
#biryani

Khuska is a plain Biryani with no vegetable or meat.this is a flavorful recipe yummy and tasty recipe

Saved

Ingredients

20-25 minutes

2-3 people

1 cupBasmati rice
1Chopped onion
1Chopped tomato
2 tspChili powder
1/2 tspTurmeric powder
1 tspCoriander powder
1/4 cupCurd
1Bay leaf
1Star anise
1Cardamom
1Stone flower
as per needcoriander leaves
1 tspGhee
as neededWater
as per tasteSalt
For masala paste:-
6Shallots
7 clovesGarlic
1 piecesChopped ginger
4Green chilli
leavesCoriander
As neededMint
1Cinnamon
4Cardamom
1-2Cloves
1Maze
1Nutmeg
as required Ghee

Saved

Steps

20-25 minutes

1

Soak the basmati rice for about 30 minute
2

Heat some ghee in a pan and add a piece of cinnamon, cloves, cardamom,maze and nutmeg powder, shallots, garlic, ginger paste and green chilies
3

Saute this for about 2 minutes and add coriander leaves and mint leaves and cook this for about 10 minutes
4

Let the mixture cool down and grind it to a fine paste
5

In a pressure cooker, add some ghee bay leaf,star anise, clove, cardamom, stone flower and onions
6

Saute the onion till they are golden brown in colour
7

Add chopped tomatoes, turmeric powder,chili powder, salt and coriander powder and saute them
8

Add the ground masala paste, and cook them until the raw smell goes away
9

Add curd and mix well
10

Add the soaked rice into the pressure cooker and add water
11

Cook the Biryani on a medium flame for about 2 whistles
12

Let the pressure subside and garnish the khuska with some freshly chopped coriander leaves
13

Serve the khuska hot with some raita by the side