My Salt & Pepper Chilli Pork

Name: My Salt & Pepper Chilli Pork
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: Enough for 2 Diced pork ( I used 3 pork loin chops diced; 1 level tsp chinese salt n pepper seasoning; 1/4 of a red fresh chilli chopped; And 1/4 of a green chilli chopped; 1/4 Small onion diced

Maureen 😀 @Moe131

Liverpool England

Love this chinese salt n pepper seasoning its tasty but too much makes it too hot and spicy. I add a little diced onion and a diced Red and green chilli pepper diced. I am having this on fried rice with added a little of the seasoning mixed in.result is so good and tasty. #mainmeal

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Ingredients

30 minutes

2 servings

Enough for 2 Diced pork ( I used 3 pork loin chops diced
1level tsp chinese salt n pepper seasoning
1/4of a red fresh chilli chopped
And 1/4 of a green chilli chopped
1/4Small onion diced

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Steps

30 minutes

1

Dice the pork into small pieces
2

In a frying pan add a tiny little olive oil and heat up.
3

Add the pork to the pan fry until all coloured and near to cooked 5 minutes
4

Add the tsp salt n pepper seasoning in the pan mix with the pork
5

Next add the onion and chilli peppers and mix and just cook for 2 minutes
6

Then serve on top of rice, fried rice, or in wraps with salad is very nice. Serve and enjoy the taste.
7

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Maureen 😀 @Moe131

on May 03, 2021 16:58

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜