In big bowl take all-purpose flour,add carrom seeds,salt,moyan and food colour.I didn't get spinach so colour used here.you can skip

Make semi soft dough.divide in small portions.roll out very thin chapati.cut sides to form perfect square.make small cuts leaving some space from both parallel sides.

Fold this in middle.again fold.now make some space in middle of mathari and give one fold from both sides

Heat oil in deep pan.keep oil medium hot. fry mathari from both sides equally.take out on tissue and serve hot with tea.store in air tight container.enjoy