Steamed Tomato Bread

Name: Steamed Tomato Bread
Cuisine: British
Ingredients: 1 tomato; 1 egg; 6 g dried yeast; 1.5 tablespoon sugar; 1 teaspoon salt; 3 tablespoon glutinous rice powder; 1 cup (200 cc) bread flour; 10 dried tomato (soaked); 1/2 cup chopped green onion

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Dry yeast ferments various things. This time I fermented tomato. I made steamed bread, but it is delicious if it is baked like pancakes.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Dry yeast ferments various things. This time I fermented tomato. I made steamed bread, but it is delicious if it is baked like pancakes.

Saved

Ingredients

1tomato
1egg
6 gdried yeast
1.5 tablespoonsugar
1 teaspoonsalt
3 tablespoonglutinous rice powder
1 cup (200 cc)bread flour
10dried tomato (soaked)
1/2 cupchopped green onion

Saved

Steps

1

Remove tomato skin and blend egg and tomato. The total amount of egg and tomato mixture is 250cc this time. Add dried yeast, sugar, salt, glutinous rice flour and bread flour.
2

Mix well and wrap with film. Rest until the size is double.
3

Put chopped dried tomato and green onion. Ferment again.
4

Put the batter in mold and steam with high flame for 1 hour.
5

This steamed bread is lovely colored and very moist. Baking this batter on pan like pancake is also delicious.
6

This is our breakfast. Sandwich cream cheese. Enjoy 🎀

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on May 03, 2021 23:57

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url