Mathri

Name: Mathri
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/2 cup WWF; 1/4 cup Maize flour; 1 tsp Carom seeds; 1 tsp crushed kasoori methi; as per taste Salt; 1/2 tsp Turmeric; as required Oil or ghee to add in the atta; as required Oil to fry; 5-6 tbsp Water

Darshana Patel @Darshana

Kozhikode - Kerala

#boxweek5
I like to make whole wheat flour mathri but my observation All-purpose flour mathri is more flaky.

Darshana Patel @Darshana

Kozhikode - Kerala

#boxweek5
I like to make whole wheat flour mathri but my observation All-purpose flour mathri is more flaky.

Saved

Ingredients

30 minutes

5-6 servings

1 cupAll-purpose flour
1/2 cupWWF
1/4 cupMaize flour
1 tsp Carom seeds
1 tsp crushed kasoori methi
as per tasteSalt
1/2 tsp Turmeric
as requiredOil or ghee to add in the atta
as requiredOil to fry
5-6 tbsp Water

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Steps

30 minutes

1

Collect all ingredients together and mix it well. It should be like bread crumbs.
2

Start adding water by spoon and mix it gently. Don't press too much to form the dough. Give rest for 30 minutes. Divide into equal portions. No need to give perfect round shape.
3

Just flat it. Prick it with fork. Deep fry on low flame.
4

Enjoy..

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Cooksnaps

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Darshana Patel @Darshana

on May 04, 2021 03:17

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me