Start by taking a tawa and a pan. Heat both. Into the tawa put peanuts and dry roast them till you hear a nice tic- tic sound. It gives a nice aroma too.

Next into the pan put makhana and roast them till you get nice khad- khad sound. Press and crush one if it breaks easily, it's done.
Take out and keep aside.

For peanuts, you put little black salt on it. Sprinkle some water and continue roasting at sim, so that peanuts becomes salt coated.

You can use peelless peanuts,else after roasting you can remove the peel when it's warm and then add the salt step.

But for me I have not removed the peanuts peel.

Ok.. now as makhana and peanuts are nicely roasted and ready let's go to the next step.

Heat a pan with oil. Splutter mustard seeds. Then add cumin seeds and few fresh curry leaves.
Pan us hot enough so switch the flame off.

Now dust some hing, add salt as per the requirement of makhana. Add turmeric powder,red chilli powder and chaat masala.
Mix all well.

Next add the roasted makhana and peanuts.sprinkle little water and put the flame in sim.

Mix all well
The peanuts and makhana must get nicely coated with the masalas.

Done...it's ready...
Now serve this healthy snacks...
It can be a nice evening or mid morning snacks.

But always mark your portions...
Enjoy eating good food..