Raw Mango curry

Name: Raw Mango curry
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 tbsp coconut oil; 2 cinnamon sticks; 3 green cardamoms; 1 tbsp cumin seeds; 1 tbsp mustard seed; As needed Curry leaves (chopped); 1 onion chopped; 2 tbsp ginger garlic paste; 1 tbsp salt; 1 tbsp red chilli powder; as required Turmeric powder; as Water; 2 raw mangoes(peeled& chopped); 3-4 red chillies (dried); 3 tbsp coriander seeds & cinnamon stick; 1/2 coconut (grated); 1 tbsp water; as per taste Jaggery; 1/2 cup water; as needed Coriander leaves chopped; as required Coconut oil

Jyoti Prakash Assudani @cook_24726422

#summerdelights
#week3
#cooksnapchallange

So Easy, so delicious Raw Mango curry exotically delicious and it is very easy to make. This curry is ultimate comfort food with some rice and any spicy vegetable stir fry on the side. This recipe is a must for Summer heat, it help cool down the temperature with sweet and tangy taste, raw mango curry is very delicious and authentic in taste .

#summerdelights
#week3
#cooksnapchallange

Jyoti Prakash Assudani @cook_24726422

#summerdelights
#week3
#cooksnapchallange

Saved

Ingredients

20-25 minutes

3-4 people

2 tbspcoconut oil
2cinnamon sticks
3green cardamoms
1 tbspcumin seeds
1 tbspmustard seed
As neededCurry leaves (chopped)
1onion chopped
2 tbspginger garlic paste
1 tbspsalt
1 tbsp red chilli powder
as requiredTurmeric powder
asWater
2raw mangoes(peeled& chopped)
For masala:-
3-4 red chillies (dried)
3 tbspcoriander seeds & cinnamon stick
1/2coconut (grated)
1 tbspwater
as per tasteJaggery
1/2 cupwater
as needed Coriander leaves chopped
as requiredCoconut oil

Saved

Steps

20-25 minutes

1

Heating up coconut oil with cinnamon stick,green cardamoms,cumin seeds, mustard seeds mix it together then add curry leaves, onion
2

Saute till onion turn brown then add ginger garlic paste, salt,red chilli powder, turmeric powder cook it for few moments
3

Now add water saute for few minutes then add raw mangoes(peeled and chopped) mix it properly and add coriander leaves then water and wait till a raw mangoes get soft
4

In the meantime lets make the masala for which add red chillies to the pan with coriander seeds and cinnamon stick and roast it properly and then grind it with
5

Coconut add water after sometime and grind it again ☺️ take this masala into the bowl and add this masala with raw Mango mix, then finally add jaggery cook it for few minutes and then water cook it still it's boiling level then add coriander leaves coconut oil and your raw Mango curry is ready to serve
6
7

Raw Mango curry is ready to serve hot with roti, phulkas,paratha