Sewai Custard Falooda

Name: Sewai Custard Falooda
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 ml full fat milk; 1/4 cup vermicelli; 1/4 cup custard powder; 2 cups mixed fruits of your choice; 1 tbsp basil seeds; 2 tbsp sugar; 1/2 cup chopped dry fruits for garnishing

Naheed Alam @cook_14415967

Greater Noida.

An amazing dessert can be prepared in less time .Have a look

Naheed Alam @cook_14415967

Greater Noida.

An amazing dessert can be prepared in less time .Have a look

Saved

Ingredients

10 minutes.

4 persons

500 mlfull fat milk
1/4 cupvermicelli
1/4 cupcustard powder
2 cupsmixed fruits of your choice
1 tbspbasil seeds
2 tbspsugar
1/2 cupchopped dry fruits for garnishing

Saved

Steps

10 minutes.

1

Boil milk.Add vermicelli and cook for 2 minutes.
2

Dissolve custard powder in 1/4cup cold milk.Add to warm milk.Add sugar also.
3

Stir continously and cook till thick.Put off flame and keep aside.
4

In half cup water,add badil seeds and leave for 5 minutes till seeds are soft.
5

Assembling of serving cup/glass.
6

In a serving glass add 1 tbsp basil seeds,add vermicelli seeds and some chopped fruits.Repeat the process for 2-3times till glass is full.
7

Garnish with chopped dry fruits.
8

Serve.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on May 15, 2021 15:38

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.