First take mango,Peelit and cut in small pieces

Boil the milk, make the custard by mixing the custard powder with milk and stir until the mixture turns into a smooth blend without any lumps.

Put the pan over medium flame and boil milk. Bring the milk to a boil and add the custard blend to it. Then add sugar to it and switch off the flame. Then add the mango puree along with fresh cream and mix well. Stir gently for a minute and keep it in the fridge for 6-7 hours.