Lentil Soup

Name: Lentil Soup
Total time: 7200 s
Yield: 6 servings
Ingredients: 3 cups lentils (about 600 grams); 1 onion; 1 large carrot; 3 potatoes; 5 sprigs parsley; 1 bouillon cube; 1 tablespoon olive oil; 1 tablespoon each salt and black pepper; 1 tablespoon mixed spices; 1 tablespoon tomato paste

شهد العامري @Shahad_Alaamri

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Lentil Soup

شهد العامري @Shahad_Alaamri

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Ingredients

1 1/2 hours

6 servings

3 cupslentils (about 600 grams)
1onion
1large carrot
3potatoes
5 sprigsparsley
1bouillon cube
1 tablespoonolive oil
1 tablespooneach salt and black pepper
1 tablespoonmixed spices
1 tablespoontomato paste

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Steps

1 1/2 hours

1

Rinse the lentils and soak them in water for 5-6 hours. Chop the vegetables.
2

In a pot, heat the olive oil. Add the onion and sauté until golden. Add the potatoes and carrot, then cover and cook for 5 minutes.
3

Add the lentils and stir with the vegetables. Pour in 2 1/2 cups water (about 600 ml). Add the bouillon cube, black pepper, salt, mixed spices, and a little tomato paste.
4

Let the soup cook until the lentils are very tender.
5

Blend the soup well using a blender. Return to the heat and cook until the soup thickens.
6

You can add a squeeze of lemon juice before serving. Enjoy!