Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Fondants au chocolat sans gluten sans sucre ajouté

Gluten-Free, No Added Sugar Chocolate Lava Cakes

Name: Gluten-Free, No Added Sugar Chocolate Lava Cakes
Total time: 600 s
Yield: Serves 4 servings
Ingredients: 3.5 oz dark chocolate 70% (100 g); 2 eggs; 2 tbsp melted coconut oil (about 1 oz / 30 g); 1 tbsp lupin flour (about 0.35 oz / 10 g)

Chloë Cordl @chloe_cuisinehealthy

Gluten-Free, No Added Sugar Chocolate Lava Cakes

Chloë Cordl @chloe_cuisinehealthy

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Ingredients

10 minutes

Serves 4 servings

3.5 ozdark chocolate 70% (100 g)
2eggs
2 tbspmelted coconut oil (about 1 oz / 30 g)
1 tbsplupin flour (about 0.35 oz / 10 g)

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Steps

10 minutes

1

Chop the chocolate and melt it with the coconut oil in the microwave or using a double boiler.
2

Separate the egg yolks from the whites. Add the yolks to the chocolate and coconut oil mixture. Mix well. Add the flour and mix again.
3

Beat the egg whites until stiff peaks form. Gently fold them into the chocolate mixture using a spatula.
4

Grease 4 muffin ramekins. Fill them with the batter. For extra indulgence, you can add a square of chocolate to each ramekin.
5

Bake for 10 minutes in a preheated oven at 300°F (150°C).
6

Enjoy warm!