Authentic home cooking from France, with US measurements. 
Gluten-Free, No Added Sugar Chocolate Lava Cakes
Gluten-Free, No Added Sugar Chocolate Lava Cakes
Open in Cookpad AppSteps
- 1
Chop the chocolate and melt it with the coconut oil in the microwave or using a double boiler.
- 2
Separate the egg yolks from the whites. Add the yolks to the chocolate and coconut oil mixture. Mix well. Add the flour and mix again.
- 3
Beat the egg whites until stiff peaks form. Gently fold them into the chocolate mixture using a spatula.
- 4
Grease 4 muffin ramekins. Fill them with the batter. For extra indulgence, you can add a square of chocolate to each ramekin.
- 5
Bake for 10 minutes in a preheated oven at 300°F (150°C).
- 6
Enjoy warm!
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