Cheesy veg mini samosa

Name: Cheesy veg mini samosa
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: samosa sheets as required; 2 large boiled potatoes; 1 cup cheddar and mozzarella cheese; 1 small chopped onion; 1 small chopped tomato; half cup chopped cabbage; 1 medium chopped carrot; salt to taste; 1 ts chat masala; half ts ajwain; oil for frying; 2 ts maida; 1 ts water

Farwa Ali @Farwa

Islamabad

Bht e yummy banty ha , specially kids k liye ha
#cpl
#mirchi

Farwa Ali @Farwa

Islamabad

Bht e yummy banty ha , specially kids k liye ha
#cpl
#mirchi

Saved

Ingredients

15-20 mints

3-4 servings

samosa sheets as required
2large boiled potatoes
1 cupcheddar and mozzarella cheese
1small chopped onion
1small chopped tomato
halfcup chopped cabbage
1medium chopped carrot
salt to taste
1ts chat masala
half ts ajwain
oil for frying
2 ts maida
1 ts water

Saved

Steps

15-20 mints

1

Add all veggies,chees and spices in mashed potatoes and mix well
2

Now fold the samosa sheet and shape it like samosa and add filling in it and bind it
3

(Note) for binding, mix water and maida and make thick paste for joining edges of samosa
4

Heat oil in a pan
5

Shallow fry samosa in hot oil till done
6

Enjoy hot