Firstly, put rajma and add water and a pressure cooker for 2-3 whistles.

Heat oil in a pressure cooker adds bay leaf, cinnamon stick, badi elaichi, clove and black pepper. Now add onion, ginger-garlic paste and Kashmiri red chilli powder fry till it's brown.

Add water, tomatoes and green chillies and pressure cook for 2 whistles.

Add all the spice powder together coriander powder, haldi powder, salt, gram masala mix well. Further, add cooked rajma along with the water mix well, close and cook for 10-15 minutes in medium flame.

Firstly, soak rice in water for 1 hour. Fill the vessel half with water and add rice and salt. Bring it to a boil over high heat, then reduce to a simmer. Cook the rice until tender.