Meethay Dahi Baray
iftari Kay snack #joy
Steps
- 1
Give two boil to water turn of the flame and add pholki
Cover it and leave for an hour - 2
Add Sugar and milk in a yoghurt...
Beat well.. - 3
Now take out pholki from water and transfer to strainer to drain water
- 4
Then add in to yoghurt
Then refrigerate for an hour and serve with chaat Masala and chutney
Similar Recipes
More Recipes
-

Ranga Aloor Puran Puli(Sweet Potato Stuffed Puli Paratha)
Swati Ganguly Chatterjee
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Crock Pot Girl 🤡
-

Adrianne Meszaros
-

Ryan Borses
-

Komal Doshi
-

Meenakshi Bajaj
-

Kavita Arekar
-

Celeste
-

Anamta Azeem
-

Anamta Azeem
-

Divya Agrawal
-

Monica's Cookhouse
-

Syeda Sarah Taha
-

Angela 🥗
https://cookpad.wasmer.app/us/recipes/14975066
















Comments