Rajma Chawal

Name: Rajma Chawal
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups rajma soaked overnight; 1 bay leaf; 1 inch cinnamon stick; 1 clove; 1 badi elaichi; 2 black pepper; 2 cup basmati rice; 2 medium size onion sliced; 3 tomato, chopped; 2-3 green chillies finely chopped; 1 tbsp crushed ginger; to taste Salt; 2 tsp coriander powder; 2 tsp Kashmiri red chilli powder; 1/2 tsp haldi powder; 1 tsp gram masala; Handful coriander leaves chopped; 1 cup rice; as required water

Monica's Cookhouse @Cookhouse_1909

#Summerdelight
#week3

I would like to thank Sheetal Gupta for her delicious recipe.

Rajma chawal is loved by all age group.

#Summerdelight
#week3

I would like to thank Sheetal Gupta for her delicious recipe.

Rajma chawal is loved by all age group.

Monica's Cookhouse @Cookhouse_1909

#Summerdelight
#week3

I would like to thank Sheetal Gupta for her delicious recipe.

Rajma chawal is loved by all age group.

#Summerdelight
#week3

I would like to thank Sheetal Gupta for her delicious recipe.

Rajma chawal is loved by all age group.

Saved

Ingredients

45 minutes

3 servings

2 cupsrajma soaked overnight
1bay leaf
1 inchcinnamon stick
1clove
1badi elaichi
2black pepper
2 cupbasmati rice
2medium size onion sliced
3tomato, chopped
2-3green chillies finely chopped
1 tbspcrushed ginger
to tasteSalt
2 tspcoriander powder
2 tspKashmiri red chilli powder
1/2 tsphaldi powder
1 tspgram masala
Handfulcoriander leaves chopped
1 cup rice
as required water

Saved

Steps

45 minutes

1

Firstly, put rajma and add water and a pressure cooker for 2-3 whistles.
2

Heat oil in a pressure cooker adds bay leaf, cinnamon stick, badi elaichi, clove and black pepper. Now add onion, ginger-garlic paste and Kashmiri red chilli powder fry till it's brown.
3

Add water, tomatoes and green chillies and pressure cook for 2 whistles.
4

Add all the spice powder together coriander powder, haldi powder, salt, gram masala mix well. Further, add cooked rajma along with the water mix well, close and cook for 10-15 minutes in medium flame.
5

Open and add coriander leaves mix well and serve hot with rice.
6

Firstly, soak rice in water for 1 hour. Fill the vessel half with water and add rice and salt. Bring it to a boil over high heat, then reduce to a simmer. Cook the rice until tender.
7

Enjoy Rajma Chawal.