Rajma Chawal
I would like to thank Sheetal Gupta for her delicious recipe.
Rajma chawal is loved by all age group.
Rajma Chawal
I would like to thank Sheetal Gupta for her delicious recipe.
Rajma chawal is loved by all age group.
Cooking Instructions
- 1
Firstly, put rajma and add water and a pressure cooker for 2-3 whistles.
- 2
Heat oil in a pressure cooker adds bay leaf, cinnamon stick, badi elaichi, clove and black pepper. Now add onion, ginger-garlic paste and Kashmiri red chilli powder fry till it's brown.
- 3
Add water, tomatoes and green chillies and pressure cook for 2 whistles.
- 4
Add all the spice powder together coriander powder, haldi powder, salt, gram masala mix well. Further, add cooked rajma along with the water mix well, close and cook for 10-15 minutes in medium flame.
- 5
Open and add coriander leaves mix well and serve hot with rice.
- 6
Firstly, soak rice in water for 1 hour. Fill the vessel half with water and add rice and salt. Bring it to a boil over high heat, then reduce to a simmer. Cook the rice until tender.
- 7
Enjoy Rajma Chawal.
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