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Homemade Parotta
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A picture of Homemade Parotta.

Homemade Parotta

Cakeey😄
Cakeey😄 @Arun7

It's a easy process. It just take time for soak . 500g serve 6 people. 2 for 1.#MyFirstRecipe

It's a easy process. It just take time for soak . 500g serve 6 people. 2 for 1.#MyFirstRecipe

Read more

Homemade Parotta

Cakeey😄
Cakeey😄 @Arun7

It's a easy process. It just take time for soak . 500g serve 6 people. 2 for 1.#MyFirstRecipe

It's a easy process. It just take time for soak . 500g serve 6 people. 2 for 1.#MyFirstRecipe

Read more
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Ingredients

4hr for soak
6 servings
  • 500 gMaida
  • 2 teaspoonSalt
  • As neededWater
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Steps

4hr for soak
  1. 1

    Mix 2 teaspoon of salt with maida. And water. Mix it well.

    A picture of step 1 of Homemade Parotta.
    A picture of step 1 of Homemade Parotta.
  2. 2

    Next kead it for 10 mins. Do it till it get soft.

    A picture of step 2 of Homemade Parotta.
  3. 3

    Next add some oil in the flour.then knead it for 1 min

  4. 4

    Soak the flour for 2hrs. Minimum soak for 1.30 hr.

    A picture of step 4 of Homemade Parotta.
  5. 5

    Take the flour after 2 hrs. Then do it as a round. apply some oil. SHOWN IN PICTURE. Soak it for another 2hrs.

  6. 6

    After 2 hrs of soak. Spread it. As shown in pic.Nxt fold it.And Make it as a round

    A picture of step 6 of Homemade Parotta.
  7. 7

    Then soak the flour for 15 mins. Then take it and spread. Pour oil in pan then that the Parotta. NOW ITS READY

    A picture of step 7 of Homemade Parotta.
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Cakeey😄
Cakeey😄 @Arun7
on May 05, 2021 13:38

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