I bought a lot American cherries on sale, and decided to make this jam. I accented it with kirsch. When I was child, I loved "sour cherry cake" and this jam is very similar to the flavour. I am so happy with the results.To retain the flavour of kirsch, add it after removing the jam from the heat. You can use any liqueur you like.The beautiful color of the jam is created by simmering over low heat for less than 10 minutes, so do not boil vigorously. If you want to thicken the sauce, take out the cherries, and reduce the sauce itself. Recipe by vegeful

An easy recipe to prepare mayonnaise at home. Enjoy it with your burgers, wraps or salads.

Fresh, crunchy salad with a slightly tangy dressing. One of my favorite easy salads to have with a side of pizza or something heavier.

This was our New Year's Eve dinner. It's super easy, light, and perfect for any day of the year. Plus, you can use the sauce to dress other things like salads, because it's amazing no matter where you use it!

I found this recipe a little while ago. I cannot remember where I saw it but it looked so good I thought to myself I have to try it. I have altered the recipe slightly.

Coriander taste is awesome..... It's yummy and juicy

A way to preserve herbs and to flavour oil.

Use finely chopped walnuts for a crust

My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.

Very nice crunchy earthy way to prepare salmon..the french walnut vinagrette over top makes the dish! Also made the vinagrette for salads too..yum! :hungry

I learnt this recipe from my mother. its easy to make and tastes great.

Bring equal size mint marinaded lambchops and eggplant rounds to room temperature coated in mixture of olive oil, lemon juice, chopped mint leaves, garlic, pepper and salt. Pan sear lamb chops and eggplant in olive oil. Make salad dressing from pan drippings, leftover mint marinade and white wine. Drizzle over salad. Arrange on sauteed cabbage leaf on slice of glazed onion around heated tomato, serve with olives and lemon wedges.