Coriander & Walnut Emulsion

Name: Coriander & Walnut Emulsion
Total time: 1200 s
Yield: N/A
Cuisine: British
Ingredients: 1 large handful coriander, including stalks chopped finely,; 2 egg yolks,; 5 tbsp chilli infused oil, (or use a neutral oil instead),; 1 tbsp walnut oil,; 2 tbsp lemon juice,; 2 tbsp water,; 1 pinch salt; 1 blender

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

This thin and flavourful emulsion is handy to use to either dress salads or to drizzle over dishes to add a fresh corriander hit of flavour with an earthy undertone of walnuts.

#coriander #emulsion #oil #walnuts #chillioil #salt #saladdressing #dressing #eggs #eggyolks #garnish #lemonjuice #herbs

This thin and flavourful emulsion is handy to use to either dress salads or to drizzle over dishes to add a fresh corriander hit of flavour with an earthy undertone of walnuts.

#coriander #emulsion #oil #walnuts #chillioil #salt #saladdressing #dressing #eggs #eggyolks #garnish #lemonjuice #herbs

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

This thin and flavourful emulsion is handy to use to either dress salads or to drizzle over dishes to add a fresh corriander hit of flavour with an earthy undertone of walnuts.

#coriander #emulsion #oil #walnuts #chillioil #salt #saladdressing #dressing #eggs #eggyolks #garnish #lemonjuice #herbs

This thin and flavourful emulsion is handy to use to either dress salads or to drizzle over dishes to add a fresh corriander hit of flavour with an earthy undertone of walnuts.

#coriander #emulsion #oil #walnuts #chillioil #salt #saladdressing #dressing #eggs #eggyolks #garnish #lemonjuice #herbs

Saved

Ingredients

20 mins

N/A

1large handful coriander, including stalks chopped finely,
2egg yolks,
5 tbspchilli infused oil, (or use a neutral oil instead),
1 tbspwalnut oil,
2 tbsplemon juice,
2 tbspwater,
1 pinchsalt
Equipment needed:
1blender

Saved

Steps

20 mins

1

Blend the coriander and water together until a grainy paste is formed.
2

Add in the egg yolks and blend for another minute. Add in the lemon juice and pinch of salt, blend for a few more seconds.
3

Now add in the oil 1tbsp at a time blend, add another tbsp, blend and so on until the emulsion froths up and thickens slightly.
4

Decant into a clean jar or bottle and refrigerate. Use as a salad dressing or to drizzle over dishes.

Saved

Cooksnaps

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on May 05, 2021 13:41

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie

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Coriander & Walnut Emulsion

Coriander & Walnut Emulsion

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