Navratna Chivda 😋

Name: Navratna Chivda 😋
Total time: 1800 s
Yield: 4-5 serves
Cuisine: Indian
Ingredients: 250 gms Corn poha; 125 gms Thick poha; 125 gms Thin poha; 50 gms Nylon Sabudana; 125 gms Sprouted Moong; 125 grams Sprouted Matki; 50-60 gms ground nuts; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 green chillies; 1 cup Dry fruits.. Cashew, Black currant; 1 tsp Black salt; 1 tsp Dry mango powder optional; as per taste Salt to taste as are adding Black salt also; As required Sugar powder optional; leaves Few Curry; As required Oil to Fry

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#rainbowchallenge #WeekMulticolor This is the Homemade mixture or chivda which includes all 3 types of Poha,Sabudana pops, ground nuts, sprouts moong and matki, dry fruits, spicy and tangy spices and flavors which tastes awesome to consume at chatpat breaks😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

30 mins

4-5 serves

250 gmsCorn poha
125 gmsThick poha
125 gmsThin poha
50 gmsNylon Sabudana
125 gmsSprouted Moong
125 gramsSprouted Matki
50-60 gmsground nuts
2 tspred chilli powder
1/2 tspturmeric powder
2green chillies
1 cupDry fruits.. Cashew, Black currant
1 tspBlack salt
1 tspDry mango powder optional
as per taste Salt to taste as are adding Black salt also
As required Sugar powder optional
leavesFew Curry
As required Oil to Fry

Saved

Steps

30 mins

1

Clean and strain out all the dust from the poha
2

Take all the ingredients and keep ready to Fry
3

Keep a side Sprouts Moong and Matki
4

Dip fry all one by one and keep them in paper napkin next add all the spices to them and mix them well lastly add dry fruits and curry leaves and finely chopped green chillies over them and mix them well
5

Do enjoy in your short chatpat snacks 😋