Vada Pav

Name: Vada Pav
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 9 Paav; 1/2 cup dry chuteny; 1/4 cup green chutney; 5-6 potatoes boiled and mashed; 1 tbsp crushed garlic, green chillies and ginger; 1/4 tbsp mustard; 1/4 tbsp Jeera; 1 pinch asafoetida; 1/2 tbsp Turmeric; as per taste Salt; 1 cup Besan; 1/4 tbsp turmeric; as per taste Salt; 1/8 tbsp baking soda; as required Oil to fry; As required Some green chillies half slitted to fry

Darshana Patel @Darshana

Kozhikode - Kerala

Who doesn't know about this. When we go to Gujarat and Ratnagiri station comes and we eat Vada Pav. That is the tradition, we follow whenever possible. I never had Vada Pav in Mumbai.

Darshana Patel @Darshana

Kozhikode - Kerala

Who doesn't know about this. When we go to Gujarat and Ratnagiri station comes and we eat Vada Pav. That is the tradition, we follow whenever possible. I never had Vada Pav in Mumbai.

Saved

Ingredients

20 minutes

5-6 servings

9Paav
Ladi Paav
1/2 cupdry chuteny
Vada Pav - Dry Chuteny
1/4 cupgreen chutney
Garlic Coriander Chuteny
Batata Vada
5-6potatoes boiled and mashed
1 tbsp crushed garlic, green chillies and ginger
1/4 tbsp mustard
1/4 tbsp Jeera
1 pinchasafoetida
1/2 tbsp Turmeric
as per tasteSalt
Batter
1 cupBesan
1/4 tbsp turmeric
as per tasteSalt
1/8 tbsp baking soda
as required Oil to fry
As requiredSome green chillies half slitted to fry

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Steps

20 minutes

1

In the pan, add oil. Once oil is hot, add mustard and jeera. Add crushed garlic, green chillies and ginger. Add asfoitida and turmeric. Add boiled and mashed potatoes. Add salt. Mix it well. Let it cool
2

Once it is cool, give ball shape. Take batter ingredients together. Mix it with some water.
3

Add pinch of baking soda. Mix it well. Deep the potato balls in that batter. Cover it properly and deep fry it.
4

Fry green chillies too. Give a slight slit in the chillies so it won't splutter too much.
5

Keep all batata Vada ready. To assemble, slightly slit the paav. Spread green chutney. Sprinkle dry chuteny. Place the barata vada. Press it gently. Serve with fried green chillies.

Linked Recipes

Ladi Paav

Vada Pav - Dry Chuteny

Garlic Coriander Chuteny

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Cooksnaps

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Darshana Patel @Darshana

on May 05, 2021 13:18

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me