Paneer biryani

Name: Paneer biryani
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup basmati rice; 4 cup water; as per taste Salt; as required Ghee; 2 bay leaves; 2-3 cloves; 2 small cinnamon sticks; 1 star anise; 2 small cardamom; 1 big cardamom; 2 tsp ghee; 1 tsp oil; 1 tsp cumin seeds; 1 finely chopped onion; 3-4 Garlic cloves; 2 green chillies; 3 finely chopped tomatoes; 8-10 cashew nuts; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp biryani masala; as per taste Salt; 1 big sliced onion; 1 tsp Oil for frying; 2 tbsp curd; 1/2 cup mix colorful bell peppers; 250 gms paneer; 1 tsp kasuri methi; As needed- Mint

Komal Doshi @komal

Dubai

#boxweek5
Biryani is one of my favorite dish. Here I'm preparing a delicious paneer biryani. whenever you make biryani try to use basmati rice only.

Komal Doshi @komal

Dubai

#boxweek5
Biryani is one of my favorite dish. Here I'm preparing a delicious paneer biryani. whenever you make biryani try to use basmati rice only.

Saved

Ingredients

30 minutes

4 people

For rice
1.5 cupbasmati rice
4 cupwater
as per tasteSalt
as requiredGhee
2bay leaves
2-3cloves
2small cinnamon sticks
1star anise
2small cardamom
1big cardamom
For gravy
2 tspghee
1 tspoil
1 tspcumin seeds
1finely chopped onion
3-4Garlic cloves
2green chillies
3finely chopped tomatoes
8-10cashew nuts
1 tspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
2 tspbiryani masala
as per tasteSalt
For Birista
1big sliced onion
1 tspOil for frying
Other ingredients
2 tbspcurd
1/2 cupmix colorful bell peppers
250 gmspaneer
1 tspkasuri methi
As needed-Mint
as needed Some finely chopped coriander leaves

Saved

Steps

30 minutes

1

For birista heat one pan add oil and fry sliced onions till it turns crispy brown.
2

To cook basmati rice heat up the pan pour some water and add basmati rice and salt and little ghee. Cover it and Cook it. Do not overcook the rice. Further take rice in a food strainer to remove water from it.
3

To make gravy heat up ghee and oil in a pan and add cumin seeds, finely chopped onion garlic cloves, green chillies.
4

Now add tomatoes and stir it for 1 minute. Then add coriander leaves, red chilli powder, turmeric powder, biryani masala, kasuri methi and cashew nuts. Mix it well and turn off the gas.
5

Rest the mixture for few minutes. Bring it to room temperature, then grind it in mixture and make a thick paste.
6

Again heat the same pan add ghee in it. Now add paste and little water along with it. Add bell peppers. Mix well
7

Now add little kasuri methi and curd, mix well. Add paneer in it.
8

Mix well and turn off the gas.
9

Take a serving plate or baking plate add cooked rice and a layer of paneer gravy on it. Add some biristo and finely chopped coriander and mint leaves on it.
10

Add another layer of rice, again later of paneer gravy, biristo, mint leaves and chopped coriander on it. Garnish it with some cashew nuts. Here's your biryani is ready to serve.