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Soft Cream Cheesecake with Sweet Potato
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A picture of Soft Cream Cheesecake with Sweet Potato.

Soft Cream Cheesecake with Sweet Potato

cookpad.japan
cookpad.japan @cookpad_jp

I got a big sweet potato, so I made cake.

I recommend "Philadelphia" brand cream cheese.
I used a 15 cm cake pan for the photo and 2 cocottes because there was a lot of batter. If you half the recipe, it should be good for 12 cm pan.
I guess a 18 cm pan is also acceptable, but I don't have it so I can't verify if it's good. Recipe by Mai*Mai

I got a big sweet potato, so I made cake.

I recommend "Philadelphia" brand cream cheese.
I used a 15 cm cake pan for the photo and 2 cocottes because there was a lot of batter. If you half the recipe, it should be good for 12 cm pan.
I guess a 18 cm pan is also acceptable, but I don't have it so I can't verify if it's good. Recipe by Mai*Mai

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Soft Cream Cheesecake with Sweet Potato

cookpad.japan
cookpad.japan @cookpad_jp

I got a big sweet potato, so I made cake.

I recommend "Philadelphia" brand cream cheese.
I used a 15 cm cake pan for the photo and 2 cocottes because there was a lot of batter. If you half the recipe, it should be good for 12 cm pan.
I guess a 18 cm pan is also acceptable, but I don't have it so I can't verify if it's good. Recipe by Mai*Mai

I got a big sweet potato, so I made cake.

I recommend "Philadelphia" brand cream cheese.
I used a 15 cm cake pan for the photo and 2 cocottes because there was a lot of batter. If you half the recipe, it should be good for 12 cm pan.
I guess a 18 cm pan is also acceptable, but I don't have it so I can't verify if it's good. Recipe by Mai*Mai

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Ingredients

1 serving
  1. 300 gramsAsian sweet potato
  2. 200 grams●Cream cheese
  3. 80 grams●Sugar
  4. 2●Eggs
  5. 200 ml●Milk
  6. 15 gramsCake flour
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Steps

  1. 1

    Peel the sweet potato and dice. Cover with cling film, microwave for 3-5 minutes.

  2. 2

    Bring the cream cheese to room temperature. Preheat the oven at 340°F/170°C.

  3. 3

    Put Step 1 and ● ingredients into a food processor and process until fully combined.

  4. 4

    Add the sieved flour, and mix roughly until it's no longer floury.

  5. 5

    Pour the batter into a cake pan, bake for about 50 minutes in 340°F/170°C oven. It's done.

  6. 6

    When it has cooled enough, chill in the fridge, and enjoy.

    A picture of step 6 of Soft Cream Cheesecake with Sweet Potato.
  7. 7

    A picture of step 7 of Soft Cream Cheesecake with Sweet Potato.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 14, 2013 05:40

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Comments

Cook Pad Cooker
Cook Pad Cooker @cookpad_cooker
November 10, 2024 02:07
I cut all the ingredients in half to make smaller portion and used a loaf pan - and it turned out sooooo good! Unfortunately, I know it will not last more than a day and now I wish I would have made the larger amount. 😋
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