Mini mixed nuts butter biscuit pies

Name: Mini mixed nuts butter biscuit pies
Total time: 5400 s
Yield: 13 servings
Cuisine: South African
Ingredients: 200 g butter; 65 ml castor sugar; 125 ml semolina; 1 3/4 cup flour; Mixed nuts finely chopped; Choc chips; 2 tablespoon melted butter; 2 tablespoon honey

Jayshree Murugas @22kevayshree

Diwali baking

Jayshree Murugas @22kevayshree

Diwali baking

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Ingredients

1hr30 mins

13 servings

200 gbutter
65 mlcastor sugar
125 mlsemolina
1 3/4 cupflour
Mixed nuts finely chopped
Choc chips
2 tablespoonmelted butter
2 tablespoonhoney

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Steps

1hr30 mins

1

Cream sugar and butter.
2

Add semolina and flour,mix well refrigerate for 10-15 mins
3

While biscuit mix firming up, mix nuts, butter and honey I er stove until butter and honey melted.cool
4

Take biscuit mix out of fridge,cut and fill mini pie tins.Bake 175degrees fir +- 25mins until slightly golden dust with castor sugar enjoy