Mini mixed nuts butter biscuit pies
Diwali baking
Steps
- 1
Cream sugar and butter.
- 2
Add semolina and flour,mix well refrigerate for 10-15 mins
- 3
While biscuit mix firming up, mix nuts, butter and honey I er stove until butter and honey melted.cool
- 4
Take biscuit mix out of fridge,cut and fill mini pie tins.Bake 175degrees fir +- 25mins until slightly golden dust with castor sugar enjoy
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