Cooking Instructions
- 1
Set IP to Saute
- 2
Add ground meat, break it up
- 3
Sprinkle baking soda onto meat, stir together
- 4
Add Italian seasoning
- 5
Saute meat as desired
- 6
Scatter broken spaghetti over meat, this prevents sticking
- 7
Add broth/water
- 8
Pour sauce over spaghetti, do not stir
- 9
Pour tomatoes over spaghetti, do not stir
- 10
Put lid on IP, set to High Pressure, 5 minutes
- 11
Quick release when done
- 12
Stir together
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I gladly suffer ARFID so I prefer boring and simple foods (if it's green it's revolting.) Salt, fat and sugar, the basic food groups.
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Spaghetti Spaghetti
Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.
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https://cookpad.wasmer.app/us/recipes/14942698
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