Three-Colour Soboro Bento

Name: Three-Colour Soboro Bento
Yield: 2 servings
Cuisine: American
Ingredients: 90 grams Mixed ground meat; 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Soy sauce; 2 tbsp Sugar; 1 dash Grated ginger; 1 Egg; 1 dash Sugar; 2 tsp Mirin

cookpad.japan @cookpad_jp

I created this recipe while I was trying to remember the taste of the bento that my mom used make for me when I was a kid.

Recipe by meibasu*

I created this recipe while I was trying to remember the taste of the bento that my mom used make for me when I was a kid.

Recipe by meibasu*

cookpad.japan @cookpad_jp

I created this recipe while I was trying to remember the taste of the bento that my mom used make for me when I was a kid.

Recipe by meibasu*

I created this recipe while I was trying to remember the taste of the bento that my mom used make for me when I was a kid.

Recipe by meibasu*

Saved

Ingredients

2 servings

90 gramsMixed ground meat
1 tbspSake
1 tbspMirin
1 tbspSoy sauce
2 tbspSugar
1 dashGrated ginger
Egg soboro
1Egg
1 dashSugar
2 tspMirin

Saved

Steps

1

Add the seasonings to a small pot. When they start to boil, add meat, and simmer until the liquid is almost gone.
2

Egg Soboro: 1 egg, 2 teaspoons mirin, and a small amount of sugar.
3

Heat a small amount of oil in a separate small pot, pour in all the egg mixture, and scramble until crumbly. Place the meat and egg soboro with your favorite green vegetables on a bed of rice in a bento box.