Flaky Aburaage Crackers

Name: Flaky Aburaage Crackers
Cuisine: American
Ingredients: 1 as many (to taste) Aburaage (you can make 4 crackers from 1 aburaage; 1 Salt; 1 ☆ Soy milk cheese; 1 ☆ Blueberry jam; 1 ☆ Soy milk whipped cream & fruits, etc.; 1 ☆ Ham, cherry tomatoes, sliced cheese, etc.

cookpad.japan @cookpad_jp

My children are allergic to eggs and wheat. I came up with this as I wanted to make some cute and delicious party food without using eggs and wheat, so that I could serve it at Christmas parties etc.
"Abura-age Mille-feuille" Recipe by yushuryo

cookpad.japan @cookpad_jp

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Ingredients

1as many (to taste) Aburaage (you can make 4 crackers from 1 aburaage
1Salt
Toppings
1☆ Soy milk cheese
1☆ Blueberry jam
1☆ Soy milk whipped cream & fruits, etc.
1☆ Ham, cherry tomatoes, sliced cheese, etc.

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Steps

1

Boil the aburaage for a few minutes in boiling water and drain. When the aburaage has cooled, squeeze and drain the water and smooth out with your fingers to flatten.
2

Cut the abura-age into 6 cm round shapes, peel into 2 layers. If you can't do that, leave it as it is.
3

Place on the edge of a large heatproof plate and sprinkle with salt. (Refer to. Microwave for 5-6 minutes uncovered.
https://cookpad.wasmer.app/us/recipes/149656-abura-age-napoleon-cakes

Abura-age Napoleon Cakes
4

After they have cooled down, add whatever toppings you like, and they're done!!