Flaky Aburaage Crackers
My children are allergic to eggs and wheat. I came up with this as I wanted to make some cute and delicious party food without using eggs and wheat, so that I could serve it at Christmas parties etc.
"Abura-age Mille-feuille" Recipe by yushuryo
Flaky Aburaage Crackers
My children are allergic to eggs and wheat. I came up with this as I wanted to make some cute and delicious party food without using eggs and wheat, so that I could serve it at Christmas parties etc.
"Abura-age Mille-feuille" Recipe by yushuryo
Open in Cookpad AppSteps
- 1
Boil the aburaage for a few minutes in boiling water and drain. When the aburaage has cooled, squeeze and drain the water and smooth out with your fingers to flatten.
- 2
Cut the abura-age into 6 cm round shapes, peel into 2 layers. If you can't do that, leave it as it is.
- 3
Place on the edge of a large heatproof plate and sprinkle with salt. (Refer to. Microwave for 5-6 minutes uncovered.
https://cookpad.wasmer.app/us/recipes/149656-abura-age-napoleon-cakes
- 4
After they have cooled down, add whatever toppings you like, and they're done!!
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