Meat-Wrapped Potato Teriyaki
We received a lot of potatoes as a gift.
Since a lot of fat will come out of the pork belly, don't put oil in the pan. Recipe by kojyu
Meat-Wrapped Potato Teriyaki
We received a lot of potatoes as a gift.
Since a lot of fat will come out of the pork belly, don't put oil in the pan. Recipe by kojyu
Open in Cookpad AppSteps
- 1
Cut the potatoes into 5 mm chunks and microwave for 3 to 4 minutes. Sprinkle lightly with salt and pepper.
- 2
Wrap the pork belly around some of the diced potato. Season the completed rolls with more salt and pepper.
- 3
Pan fry the rolls in a frying pan until crisp. A lot of fat will render from the pork, so wipe with paper towels.
- 4
Add the teriyaki sauce to the pan. When the sauce and pork rolls are glossy, they are done.
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