Teriyaki Chikuwa Rolls with Quail Eggs

Name: Teriyaki Chikuwa Rolls with Quail Eggs
Yield: 10 servings
Cuisine: American
Ingredients: 10 Quail eggs; 5 Chikuwa; 1 tbsp Katakuriko; 2 tbsp Oil; 10 Toothpicks; 2 1/2 tbsp Soy sauce; 2 tbsp Sugar; 2 tbsp Sake; 1 tbsp Mirin

cookpad.japan @cookpad_jp

I used to deep-fry chikuwa wrapped quail eggs, but I wanted to make something lighter, so I cooked them in teriyaki sauce.

Evenly coat chikuwa rolls with katakuriko. The katakuriko thicken the sauce and helps cling the sauce. Toss the pan quickly once you pour in the sauce to prevent scorching. Recipe by kojyu

I used to deep-fry chikuwa wrapped quail eggs, but I wanted to make something lighter, so I cooked them in teriyaki sauce.

Evenly coat chikuwa rolls with katakuriko. The katakuriko thicken the sauce and helps cling the sauce. Toss the pan quickly once you pour in the sauce to prevent scorching. Recipe by kojyu

cookpad.japan @cookpad_jp

I used to deep-fry chikuwa wrapped quail eggs, but I wanted to make something lighter, so I cooked them in teriyaki sauce.

Evenly coat chikuwa rolls with katakuriko. The katakuriko thicken the sauce and helps cling the sauce. Toss the pan quickly once you pour in the sauce to prevent scorching. Recipe by kojyu

I used to deep-fry chikuwa wrapped quail eggs, but I wanted to make something lighter, so I cooked them in teriyaki sauce.

Evenly coat chikuwa rolls with katakuriko. The katakuriko thicken the sauce and helps cling the sauce. Toss the pan quickly once you pour in the sauce to prevent scorching. Recipe by kojyu

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Ingredients

10 servings

10Quail eggs
5Chikuwa
1 tbspKatakuriko
2 tbspOil
10Toothpicks
Teriyaki Sauce
2 1/2 tbspSoy sauce
2 tbspSugar
2 tbspSake
1 tbspMirin

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Steps

1

Boil the quail eggs and peels the shells. Cut the chikuwa in half lengthwise. Wrap around the quail eggs, and secure with toothpicks.
2

Put the katakuriko and Step 1 into a plastic bag as shown in the picture, and gently shake to coat.
3

Heat oil in a frying pan, and fry Step 2 until golden brown. When they become crispy, wipe off the excess oil with a paper towel.
4

Add all the teriyaki sauce ingredients to Step 3, and when they become shiny, they are done.
5

"Chikuwa Roll Isobe Fries with Quail Eggs"
https://cookpad.wasmer.app/us/recipes/148312-chikuwa-roll-isobe-fries-with-quail-eggs

Chikuwa Roll Isobe Fries with Quail Eggs