Porridge with simsim flour

Name: Porridge with simsim flour
Total time: 1800 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 5 cups water; 2 heaped spoons of simsim flour; 4 heaped spoons of sour wimbi flour; Sugar (optional)

Jane Wangare @cook_27681210

Nakuru

Did you simsim can be grinded to produce flour to add in your porridge? Simsim is a good source of fiber, may help reduce blood sugar and many more.

Jane Wangare @cook_27681210

Nakuru

Did you simsim can be grinded to produce flour to add in your porridge? Simsim is a good source of fiber, may help reduce blood sugar and many more.

Saved

Ingredients

30 mins

5 people

5 cupswater
2heaped spoons of simsim flour
4heaped spoons of sour wimbi flour
Sugar (optional)

Saved

Steps

30 mins

1

In a sufuria heat 5 cups of water.
2

In a separate container, mix the flour with water to obtain a thick flowy consistency.
3

After the water has boiled, add the flour mixture while stirring.
4

Stir continuously to obtain a thick nice texture.
5

Leave to cook, stir occasionally. For 7 mins.
6

Add sugar, as preferred.
7

Cook for extra 7 mins.
8

Serve hot or warm with mandazi or bread.