Steak Balsamic with Grilled French Bread

Name: Steak Balsamic with Grilled French Bread
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 2 fillet mignon steaks; Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic; 1 zucchini sliced; 1 onion sliced; 1 jalapeño seeded and sliced; 1 bell pepper sliced. Use a red, orange or yellow one for color; 4-6 mushrooms sliced; 2 cloves garlic minced; 12 cherry tomatoes whole; 1/4 cup balsamic vinegar; 1 Tbsp Italian seasoning; 2 tsp cracked black pepper; French bread sliced

fenway @Fenway

This is a simple dish to spice up your fillet mignon. The balsamic dressing gives the steak and vegetables a nice refreshing kick. Also, the great thing about this dish is you can substitute any meat.

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Ingredients

1 hr

2 people

2fillet mignon steaks
Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic
1zucchini sliced
1onion sliced
1jalapeño seeded and sliced
1bell pepper sliced. Use a red, orange or yellow one for color
4-6mushrooms sliced
2 clovesgarlic minced
12cherry tomatoes whole
1/4 cupbalsamic vinegar
1 TbspItalian seasoning
2 tspcracked black pepper
French bread sliced

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Steps

1 hr

1

Prior to cooking let steaks come to room temperature. Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. We like our steaks medium rare so we take them off the grill when they reach 100F.
2

When steaks are done remove from grill and let rest. While the steaks are resting sauté vegetables (except tomatoes) in a pan with 1 Tbsp olive oil. Season with salt. Cover pan. When vegetables are just softened add the garlic and tomatoes and cook for 1-2 minutes. Turn off heat.
3

Mix balsamic vinegar, cracked pepper and Italian seasoning in a bowl. Slice the steaks and add to the vegetables along with any meat juices. Add the balsamic dressing and mix well.
4

Slice French bread and brush with oil. I prefer a seasoned olive oil like chili pepper or garlic. Place on grill (or use oven broiler) and slightly char. Remove and butter.
5

Plate the steak, vegetables and bread. Serve and enjoy.

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Cooksnaps

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fenway @Fenway

on May 06, 2021 16:03

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.