Chicken Shami Kabab

Name: Chicken Shami Kabab
Total time: 3600 s
Yield: 15-20 servings
Cuisine: Pakistani
Ingredients: half kg Chicken boneless; 150 g Chickpeas (washed & soaked); Salt as your taste; 2 tbsp Ginger garlic paste; 12-15 Button whole chilies; Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10); 3 glasses Water; 3 Bread; 2 Egg (Beaten); Oil for frying

Hira Naz @Hiranaz

#joy
Chicken shami kabab sub k hi favourite hoty hai... Aur aksar hum ghr mein bana k freez krdete hai tak busy waqt mein easily fry krlain... 😊

Hira Naz @Hiranaz

#joy
Chicken shami kabab sub k hi favourite hoty hai... Aur aksar hum ghr mein bana k freez krdete hai tak busy waqt mein easily fry krlain... 😊

Saved

Ingredients

1 hour

15-20 servings

half kgChicken boneless
150 g Chickpeas (washed & soaked)
Salt as your taste
2 tbspGinger garlic paste
12-15Button whole chilies
Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10)
3 glassesWater
3Bread
2 Egg (Beaten)
Oil for frying

Saved

Steps

1 hour

1

Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook.
2

Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly.
3

Using your palm make the kebabs of any desired shape and size, generally flat round shape.
4

You can freeze it for one month... 😊 and if you want fry It. Then you can fry shami kabab..
5

Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice.