Mediterranean beet salad

Name: Mediterranean beet salad
Total time: 3900 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 500 grams beetroots; 3 glasses water; 1/4 teaspoon pink Himalayan salt; 1/2 teaspoon black pepper powder (homemade); 3-4 tablespoons extra virgin olive oil; 2-3 pods chopped garlic; 1 tablespoon Coriander leaves; 1/2 teaspoon sesame seeds for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#weekmulticolor
#cookpadindia
This Mediterranean beet salad is a perfect side dish or individually salad itself as beetroot are very healthy and when it’s boil & tossed with few simple spices and mixed with extra virgin olive oil it’s incredible taste will melt in mouth. This can be served cool and fresh ..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

Saved

Ingredients

5 minutes prep time:1 hour

2-4 servings

500 gramsbeetroots
3 glasseswater
To toss salad:-
1/4 teaspoonpink Himalayan salt
1/2 teaspoonblack pepper powder (homemade)
3-4 tablespoonsextra virgin olive oil
For seasoning of oil in salads
2-3 podschopped garlic
1 tablespoonCoriander leaves
1/2 teaspoonsesame seeds for garnishing

Saved

Steps

5 minutes prep time:1 hour

1

Firstly wash & Peel beetroots and dice them to cubes then add water generously set it on stove on medium flame burner for about an hour until the beet cubes turn tender soft if we prick a cube via fork spoon then it’s done off the flame and let it cool down to room temperature.
2

Now it’s ready to toss with some spice strain the beetroot excess water from it can be used as a soup later. Now will add pink Himalayan salt,black pepper powder,chopped garlic cloves and olive oil toss it well.
3

Lastly garnish with sesame seeds and coriander leaves and serve it.our deliciously awesome Mediterranean beet salad is ready to relish…!

Tips

For seasoning of oil in salads

For preparing salads always use extra virgin olive oil or mustard oil it enhances the taste of salads too and it’s healthy.

Saved

Cooksnaps

Saved

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on May 06, 2021 22:33

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.