Shumai with Ground Pork and Five Grain Rice

Name: Shumai with Ground Pork and Five Grain Rice
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Ground pork; 1 clove Garlic; 1 piece Ginger; 10 cm Japanese leek; 1 tbsp Shaoxing wine; 1 1/2 tbsp Soy sauce; 1 dash Pepper; 1 tsp XO sauce; 1 tsp Dried scallop soup powder; 1 tsp Oyster sauce; 1 tbsp Sesame oil; 2 tbsp Katakuriko; 75 grams Five grain rice

cookpad.japan @cookpad_jp

I wanted to make a beautiful dim sum dish.

Mix, coat, and steam! That's it! It looks cute! Recipe by Silvy1978

I wanted to make a beautiful dim sum dish.

Mix, coat, and steam! That's it! It looks cute! Recipe by Silvy1978

cookpad.japan @cookpad_jp

I wanted to make a beautiful dim sum dish.

Mix, coat, and steam! That's it! It looks cute! Recipe by Silvy1978

I wanted to make a beautiful dim sum dish.

Mix, coat, and steam! That's it! It looks cute! Recipe by Silvy1978

Saved

Ingredients

3 servings

300 gramsGround pork
1 cloveGarlic
1 pieceGinger
10cm Japanese leek
1 tbspShaoxing wine
1 1/2 tbspSoy sauce
1 dashPepper
1 tspXO sauce
1 tspDried scallop soup powder
1 tspOyster sauce
1 tbspSesame oil
2 tbspKatakuriko
75 gramsFive grain rice

Saved

Steps

1

Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2

Finely chop the Japanese leek, the garlic, and the ginger.
3

Use whatever fatty cuts of ground pork you prefer.
4

Add all the seasonings in the ground pork and mix well.
5

It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6

Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7

Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8

Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9

Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10

Steam for 20 minutes.
11

It looks like this while steaming!