Cupcakes 🧁🧁

Name: Cupcakes 🧁🧁
Total time: 2700 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 cup milk; 3/4 teaspoon vanilla extract; 2 eggs; 1 1/2 cups white sugar; 1/8 teaspoon salt; 3 tablespoons butter, softened; 3/4 cup unsweetened cocoa powder; 1/4 teaspoon baking soda

Ummi Ali @cook_26885654

#cpl
#zafran
Kids ki passand k cupcake time ...Happy eid

Ummi Ali @cook_26885654

#cpl
#zafran
Kids ki passand k cupcake time ...Happy eid

Saved

Ingredients

45 mint

6 persons

1 cupmilk
3/4 teaspoonvanilla extract
2eggs
1 1/2 cupswhite sugar
1/8 teaspoonsalt
3 tablespoonsbutter, softened
3/4 cupunsweetened cocoa powder
1/4 teaspoonbaking soda

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Steps

45 mint

1

Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
3

Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.