Pan-Fried Hanpen Sandwiches with Ham & Cheese

Name: Pan-Fried Hanpen Sandwiches with Ham & Cheese
Yield: 9 servings
Cuisine: American
Ingredients: 1 square Hanpen; 1 slice Sliced cheese; 1 1/2 sheet Ham; 1 Vegetable oil

cookpad.japan @cookpad_jp

I forgot to put it in oden. Later on, I had cheese and ham on hand, so I made sandwiches.

This recipe only requires making sandwiches and pan-frying. Be careful not to burn them. Recipe by iju mama

I forgot to put it in oden. Later on, I had cheese and ham on hand, so I made sandwiches.

This recipe only requires making sandwiches and pan-frying. Be careful not to burn them. Recipe by iju mama

cookpad.japan @cookpad_jp

I forgot to put it in oden. Later on, I had cheese and ham on hand, so I made sandwiches.

This recipe only requires making sandwiches and pan-frying. Be careful not to burn them. Recipe by iju mama

I forgot to put it in oden. Later on, I had cheese and ham on hand, so I made sandwiches.

This recipe only requires making sandwiches and pan-frying. Be careful not to burn them. Recipe by iju mama

Saved

Ingredients

9 servings

1square Hanpen
1 sliceSliced cheese
1 1/2sheet Ham
1Vegetable oil

Saved

Steps

1

Cut the hanpen into 9 squares. Make crosswise cuts in the middle. Stop about 8mm from the edge (don't cut all the way through).
2

Cut the cheese into 9. Cut one slice of the ham into 6 pieces, and make 3 more pieces with half a slice.
3

Stuff one each of the cheese and ham into the hanpen.
4

Pour a small amount of vegetable oil in a pan, and pan-fry Step 3 sandwiches over low heat. Flip, and continue pan-frying until browned. Be careful not to burn them!