Hatsudai-style Beef Rump Steak with Shiso

Name: Hatsudai-style Beef Rump Steak with Shiso
Yield: 2 servings
Cuisine: American
Ingredients: 1 rice cooker cup of raw rice White rice; 1 clove Garlic; 300 grams Beef rump; 100 ml Sake; 1 tbsp Soy sauce; 2 tsp Butter; 3 to 4 Shiso leaves; 1 Salt and pepper

cookpad.japan @cookpad_jp

I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own.

-Use a cut of meat with very little fat, such as rump or fillet.
-There aren't any particularly difficult steps in this. Give it a try! For 2 servings. Recipe by ai_yui

I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own.

-Use a cut of meat with very little fat, such as rump or fillet.
-There aren't any particularly difficult steps in this. Give it a try! For 2 servings. Recipe by ai_yui

cookpad.japan @cookpad_jp

I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own.

-Use a cut of meat with very little fat, such as rump or fillet.
-There aren't any particularly difficult steps in this. Give it a try! For 2 servings. Recipe by ai_yui

I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own.

-Use a cut of meat with very little fat, such as rump or fillet.
-There aren't any particularly difficult steps in this. Give it a try! For 2 servings. Recipe by ai_yui

Saved

Ingredients

2 servings

1rice cooker cup of raw rice White rice
1 cloveGarlic
300 gramsBeef rump
100 mlSake
1 tbspSoy sauce
2 tspButter
3to 4 Shiso leaves
1Salt and pepper

Saved

Steps

1

Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
2

Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
3

When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
4

After 1 or 2 minutes, remove from heat.
5

Serve the garlic rice and beef on a warmed plate.
6

Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
7

When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
8

Pour the sauce over the steak.
9

Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.