White Miso Scrambled Eggs with Tomato and Avocado

Name: White Miso Scrambled Eggs with Tomato and Avocado
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 1 1/2 - 2 tablespoons ※adjust according to its sweetness and saltiness White miso; 1/2 Avocado; 1/2 Tomato; 2 grams Bonito flakes; 1 dash Salt and pepper; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I still had leftover white miso from Omi city in Shiga prefecture, from my mother at New Year's. I tried mixing it with eggs. It has a slight sweetness and is very delicious.

The sweetness and the saltiness of white miso differ according to the brand, so adjust to taste. I used white miso paste made in Omi city in Shiga prefecture. Recipe by ochikeron

I still had leftover white miso from Omi city in Shiga prefecture, from my mother at New Year's. I tried mixing it with eggs. It has a slight sweetness and is very delicious.

The sweetness and the saltiness of white miso differ according to the brand, so adjust to taste. I used white miso paste made in Omi city in Shiga prefecture. Recipe by ochikeron

cookpad.japan @cookpad_jp

I still had leftover white miso from Omi city in Shiga prefecture, from my mother at New Year's. I tried mixing it with eggs. It has a slight sweetness and is very delicious.

The sweetness and the saltiness of white miso differ according to the brand, so adjust to taste. I used white miso paste made in Omi city in Shiga prefecture. Recipe by ochikeron

I still had leftover white miso from Omi city in Shiga prefecture, from my mother at New Year's. I tried mixing it with eggs. It has a slight sweetness and is very delicious.

The sweetness and the saltiness of white miso differ according to the brand, so adjust to taste. I used white miso paste made in Omi city in Shiga prefecture. Recipe by ochikeron

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Ingredients

2 servings

2Eggs
1 1/2- 2 tablespoons ※adjust according to its sweetness and saltiness White miso
1/2Avocado
1/2Tomato
2 gramsBonito flakes
1 dashSalt and pepper
1 tbspVegetable oil

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Steps

1

Parboil and peel the tomatoes. Remove the seeds and cut into cubes. Cut the avocado into cubes as well.
2

Mix the eggs and white miso paste (dissolved in a small amount of hot water) with a whisk. Season lightly with salt and pepper. Add the tomatoes and avocado from Step 1, and mix.
3

Heat vegetable oil in a pan, pour in Step 2 mixture, and stir gently. When almost cooked through and fluffy, add half of the bonito flakes, and mix briefly.
4

Serve on a plate, and sprinkle with the rest of the bonito flakes, then it's done.