AMIEs "PINOY" Spaghetti SAUCE

Name: AMIEs "PINOY" Spaghetti SAUCE
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 900 grams pasta spaghetti; 1 big bottle ketchup (catsup); 1 big can tomatoe sauce (4 cups); 1/2 cup tomatoe paste; 700 1/2 grams ground meat (pork or beef); 4 pieces hotdogs, diced; 1 medium sized onion, sliced; 1 tsp garlic, minced; 2 tbsp salt; 2 tbsp brown sugar; 1 tsp fresh ground black pepper; 1 liter water; 3 tbsp cooking oil; 2 medium sized carrots, finely sliced; 2 can liver spread (small size); 1 cheddar cheese

Armilie @Armilie1962

Perugia, Italy

"AMAZING" its sweet tasting sauce and its meaty taste which is "EXCEPTIONAL"... sooo good! :positive ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

"AMAZING" its sweet tasting sauce and its meaty taste which is "EXCEPTIONAL"... sooo good! :positive ~(o.o)~

Saved

Ingredients

1 hour

8 servings

900 gramspasta spaghetti
1big bottle ketchup (catsup)
1big can tomatoe sauce (4 cups)
1/2 cuptomatoe paste
700 1/2 gramsground meat (pork or beef)
4pieces hotdogs, diced
1 mediumsized onion, sliced
1 tspgarlic, minced
2 tbspsalt
2 tbspbrown sugar
1 tspfresh ground black pepper
1 literwater
3 tbspcooking oil
2 mediumsized carrots, finely sliced
2 canliver spread (small size)
1cheddar cheese

Saved

Steps

1 hour

1

Cook the spaghetti in a boiling salted water according to package time.
2

In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
3

Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
4

Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
5

Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
6

Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
7

Serve hot!!!
8

NOTE: You can use SPICY catsup, if desired.

Saved

Cooksnaps

Saved

Armilie @Armilie1962

on October 10, 2013 08:27

Perugia, Italy

A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!

David Intal @cook_7577251

April 17, 2017 07:22

This sauce was so good!!! Thank you so much!!! The only issue I had with it was that it was a bit watery. I would use half a litre instead. I made it again with half a litre and worked much better. I made this for a party and it actually fed 18 people. We must not eat as much. :)

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AMIEs "PINOY" Spaghetti SAUCE

AMIEs "PINOY" Spaghetti SAUCE

Ingredients

Steps

Cooksnaps

Comments (4)

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