Methi Mathi

Name: Methi Mathi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup maida; 2 tbsp dry methi; 1 tsp carom seeds; 3-4 tbsp cooking oil; 1/2 cup water or as required; as per taste Salt; 8-10 tbsp cooking oil

Seema Sharma @cook_26341188

Jammu

#Boxweek5

Seema Sharma @cook_26341188

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Ingredients

30 min.

5 servings

2 cup maida
2 tbspdry methi
1 tspcarom seeds
3-4 tbspcooking oil
1/2 cup water or as required
as per tasteSalt
For frying
8-10 tbspcooking oil

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Steps

30 min.

1

In a bowl add maida,methi,carrom seeds and salt.
2

Now pour one tbsp oil & mix well,then again one tbsp oil mix well n add third tbsp oil mix.It should be like shown in the figure.
3

Then add water little by little water n combine the dough gently.keep aside for 15 min.
4

Heat oil in a kadai.Take small portion of the dough and keep it on the flat surface or chakla press slightly with your hands give the shape with fingers like small mathi
5

Prepare all the mathies like this.Put them in the kadai n deep fry on low flame keep flipping the sides cook till brown
6

Transfer them in plate with paper napkin to remove extra oil.Cook all like this We can also preserve for few days.
7

Best homemade snacks during lockdown.Serve with a cup of tea.