Mango Phirni

Name: Mango Phirni
Cuisine: Indian
Ingredients: 1/2 cup soaked brown basmati rice; 1 large mange purée; 3 cups full fat milk; 1/4 cup jaggery; 2 Tbsp honey; 2 Tbsp chopped almond and posts; as required Ripe mango chunks

Dr.Madhumita Mishra @FoodTalking

Odisha

#summerdelights
#week4

I would like to thank the author Ms.Gauri Basak Ghosh , for the nice recipe 'Brown rice mango phirni'. I love the recipe, made with brown basmati rice as I make kheer with the same rice. So this recipe motivated me to make mango phirni with brown rice. It is very lovely and tasty.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

1/2 cupsoaked brown basmati rice
1large mange purée
3 cupsfull fat milk
1/4 cupjaggery
2 Tbsphoney
2 Tbspchopped almond and posts
as requiredRipe mango chunks

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Steps

1

Grind soaked rice. Soak again in a cup of milk.
2

Boil rest of milk in a thick bottomed pan.
3

Cook the rice with milk till it gets soft(15-20 min) on low heat with constant stirring. Add jaggery and stir well.
4

When cools down mix half of the mango puree with the phirni along with honey.
5

In a serving cup add the mango phirni at the base, then pour mango puree and top with mango phirni again.
6

Keep in refrigerator to cool. Garnish with chopped mango, almond and pistachios and serve cool Mango Phirni.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on May 07, 2021 12:48

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.