Crispy Garlic French Bread in a Bread Machine

Name: Crispy Garlic French Bread in a Bread Machine
Yield: 8 servings
Cuisine: American
Ingredients: 280 ml Water; 400 grams Strong bread flour; 20 grams Olive oil; 6 grams each Sugar, dry years; 9 grams Salt; 1 tsp of each Dried basil, thyme, your desired herbs; 70 grams Butter; 2 small cloves Grated garlic; 1 Parsley (fresh or dried)

cookpad.japan @cookpad_jp

I wanted to make French bread without using French bread flour.

For the slits, roughly 5 mm is ideal. Don't make them too shallow or deep.
Regarding the baking temperature and time: our oven s a rotating dish so it's difficult to brown things well, which is why I set the temperature so high. I baked for 22 minutes. Recipe by emakatu

I wanted to make French bread without using French bread flour.

cookpad.japan @cookpad_jp

I wanted to make French bread without using French bread flour.

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Ingredients

8 servings

Bread dough
280 mlWater
400 gramsStrong bread flour
20 gramsOlive oil
6 gramseach Sugar, dry years
9 gramsSalt
1 tspof each Dried basil, thyme, your desired herbs
Garlic Butter
70 gramsButter
2 smallcloves Grated garlic
1Parsley (fresh or dried)

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Steps

1

Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising.
2

While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute. Once it's softened add the parsley and mix.
3

Once the dough's first rise has completed, punch down and let sit for 15 minutes. Once rested, punch down the dough again.
4

Divide the dough into 8 portions and stretch out into oval shapes. Roll up tightly and seal firmly.
5

Allow to rise for a second time until doubled.
6

Make a 5 mm slit down the middles and pipe the butter on top (this is made easier by putting the garlic butter in a pastry bag).
7

Preheat your oven to 250℃. Bake at 230℃ for 20 minutes. Adjust the temperature and baking time according to your own oven.