Exquisite Dekopon Jam in the Microwave

I received some fresh dekopon.
If you are using a ceramic container instead of a silicon steamer, shorten the heating time since the heat circulates faster.
If the jam seems to be runny after heating, chill in the fridge and the jam will thicken. Recipe by mi0921
Exquisite Dekopon Jam in the Microwave
I received some fresh dekopon.
If you are using a ceramic container instead of a silicon steamer, shorten the heating time since the heat circulates faster.
If the jam seems to be runny after heating, chill in the fridge and the jam will thicken. Recipe by mi0921
Steps
- 1
Squeeze out the juice from the dekopon and pour into a silicon steamer (or a small rice bowl).
- 2
Grate the apple directly into the silicon steamer from Step 1. (This is to prevent discoloring.) Add the ◎ ingredients and mix well.
- 3
Microwave for 3 minutes, take out, mix and microwave for another 1 minute. Mix one last time and it's done.
Keywords
Similar Recipes
More Recipes
-

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Laura
-

ariahhh
-

Ashley
-

fenway
-

ChefDoogles
-

rago_real
-

cookpad.japan
-

Easy Steamed Chicken and Vegetable Fresh Spring Rolls
cookpad.japan
-

An Easy Way to Parboil Asparagus
cookpad.japan
-

Authentic Amazake (Sweet Rice Sake) with Rice Malt
cookpad.japan
-

cookpad.japan
-

Crispy Garlic French Bread in a Bread Machine
cookpad.japan
-

Chicken Meatballs for Hot Pots and Soups
cookpad.japan
-

Hong Kong Spicy Chicken and Burdock Root Stir-Fry
cookpad.japan
-

Brown Rice Bun-like Miso Steamed Bread
cookpad.japan





Comments