Chicken Meatballs for Hot Pots and Soups

Name: Chicken Meatballs for Hot Pots and Soups
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Ground chicken; 1/2 Green onion or scallion; 5 leaves Shiso leaves; 1/2 Egg (medium); 1/4 tsp Salt; 1/2 tbsp White sesame seeds

cookpad.japan @cookpad_jp

My family loves these chicken meatballs. I've been just making them without following a fixed recipe, but I measured everything to commemorate (?) the beginning of hot pot season and uploaded the recipe. The textures of the green onions, shiso and sesame seeds add lots of flavor, so I'd love for you to try these meatballs.

Knead the mixture very well, with lots of love.
This recipe leaves you with 1/2 an egg left over, so I always make double the amount and we just eat it up in one sitting, or I freeze half a batch. Recipe by Kamakurashokudou

cookpad.japan @cookpad_jp

Saved

Ingredients

2 servings

200 gramsGround chicken
1/2Green onion or scallion
5leaves Shiso leaves
1/2Egg (medium)
1/4 tspSalt
1/2 tbspWhite sesame seeds

Saved

Steps

1

Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
2

Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
3

Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot"
https://cookpad.wasmer.app/us/recipes/154301-my-favorite-salt-chanko-hot-pot

My Favorite Salt Chanko Hot Pot
4

Here I used the meatballs in a storebought soy milk and sesame hot pot base.