Hong Kong Spicy Chicken and Burdock Root Stir-Fry

Name: Hong Kong Spicy Chicken and Burdock Root Stir-Fry
Cuisine: American
Ingredients: 200 grams Chicken (young chicken); 2 Burdock roots; 5 clove Garlic; 300 ml Panko; 3 tbsp Vegetable oil; 7 Red chili pepper; 3 tbsp ★Ginger, finely chopped; 1 tbsp ★ Soy sauce; 1/2 ★ Japanese leek; 1 generous amount of each Salt and pepper

cookpad.japan @cookpad_jp

This is a variation of a very popular dish served at "Bei Fung Tong," a restaurant in Hong Kong. The flavor is incredible!

Recipe by Kajinnodanna

This is a variation of a very popular dish served at "Bei Fung Tong," a restaurant in Hong Kong. The flavor is incredible!

Recipe by Kajinnodanna

cookpad.japan @cookpad_jp

This is a variation of a very popular dish served at "Bei Fung Tong," a restaurant in Hong Kong. The flavor is incredible!

Recipe by Kajinnodanna

This is a variation of a very popular dish served at "Bei Fung Tong," a restaurant in Hong Kong. The flavor is incredible!

Recipe by Kajinnodanna

Saved

Ingredients

200 gramsChicken (young chicken)
2Burdock roots
5 cloveGarlic
300 mlPanko
3 tbspVegetable oil
7Red chili pepper
3 tbsp★Ginger, finely chopped
1 tbsp★ Soy sauce
1/2★ Japanese leek
1generous amount of each Salt and pepper

Saved

Steps

1

Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed).
2

Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp.
3

Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers.
4

Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing.
5

Season with salt and pepper to taste. It's done once they turn golden brown.