French fries

Name: French fries
Total time: 1200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1/2 kg russet potatoes; as required Vegetables or peanut oil, for frying; as per taste Salt

Santosh Gupta @cook_30254412

#MDG

Santosh Gupta @cook_30254412

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Ingredients

20 minutes

5-6 people

1/2 kgrusset potatoes
as requiredVegetables or peanut oil, for frying
as per tasteSalt

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Steps

20 minutes

1

In this french fried recipe method, cut potatoes are kept in cold water for 30 minutes. They are then drained and towel dried before getting fried twice.
2

Fold the napkin over to press, pat and dry the potatoes. The potatoes have to be completely dried before you begin to fry them.
3

Heat oil in a wok or pan over medium or medium-low heat, depending on the heaviness of your pan.
4

Fry/blanch in oil for about 3 minutes or until the potatoes are cooked, but not brown from outside
5

Fry french fries for 3 minutes or until crisp and golden. The edges should become golden.
6

While still hot, take the french fries in a bowl. Sprinkle with some salt, paprika or red chili flakes, dried herbs or dry rosemary. You can add your favorite herbs and spices.
adding herbs, seasonings to french fries in a bowl
7

Ready to surve