Boneless Chicken Filling

Name: Boneless Chicken Filling
Total time: 1500 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 500 gm Chicken Boneless Cubes; 1 tsp Salt or to taste; 1 tsp Cumin powder roasted; 3-4 Green Chillies finely chopped; as required Ginger and Garlic sliced; 2-3 Onions finely chopped; 2 bunches Spring Onions chopped (optional); 1 tbsp Oil; 1 tbsp Red Chilli flakes; 1 small bunch Coriander Leaves chopped; 1 Cabbage thinly shredded; 1 tsp Turmeric powder; 1 tsp Soy Sauce; 1 tbsp Lemon juice; 1 tsp Garam Masala

ZMA @zesty5

#weekmulticolour
This filling can be a fabulous idea for many an important Snacks and Brunch options. Here in this, I have used Chicken cubes. The spices can be altered according to one's own preference. A multipurpose filling or stuffing that can be prepared and stored for more than four days if kept in the freezer. And can be kept for a day or two in the Chill tray section in the refrigerator in an airtight container.
Nevertheless it's done quickly, but sometimes, like as in the Month of Ramadan, it becomes handy to use whenever required. It's like a boon. Especially for large families or close knit families where we need to cook on a large scale. I have already shared Chicken Matar Kheema also which is a lovely option for filling.
Happy Easy Cooking with Zee!

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Ingredients

25 minutes

10-12 servings

500 gmChicken Boneless Cubes
1 tspSalt or to taste
1 tspCumin powder roasted
3-4Green Chillies finely chopped
as requiredGinger and Garlic sliced
2-3Onions finely chopped
2 bunchesSpring Onions chopped (optional)
1 tbspOil
1 tbspRed Chilli flakes
1small bunch Coriander Leaves chopped
1Cabbage thinly shredded
1 tspTurmeric powder
1 tspSoy Sauce
1 tbspLemon juice
1 tspGaram Masala

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Steps

25 minutes

1

Heat Oil and saute Onions until light golden in colour on a low heat. Also add Garlic and Ginger both along with chopped Spring Onions. Now add Chicken cubes. Saute until the raw smell fades away.
2

Along with it add the other Veggies and the ingredients mentioned. Saute all on a medium high heat until crisp and done. Squeeze some Lemon juice on top. Adjust Salt at this stage and garnish with lots of chopped Coriander Leaves.
3

Stir fry all of that on a low to medium high heat. Cover for a couple of minutes if required. Otherwise there is no need at all. As it is actually a stir fry, it's better to keep stirring and have a vigilant eye on it. If not, the Veggies might leave water and the whole texture will be spoilt. So always keep that in mind.
4

Use it as a filling in Samosas, Kachoris, Momos, Non-Veg Patties, Sandwiches, Frankies and Rolls. The choices are pretty much endless. Enjoy!

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ZMA @zesty5

on May 09, 2021 00:07

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.