Mutton Mince Filling

Name: Mutton Mince Filling
Total time: 1800 s
Yield: 15-20 servings
Cuisine: Indian
Ingredients: 1 kg Mutton Mince; 2 tsp Ginger garlic paste; 4-5 Onions finely chopped; 2 bunches Spring Onions finely chopped; 1 tsp Cumin powder roasted; 1 tsp Salt or to taste; 1 tsp Garam Masala; 1/2 tsp Turmeric powder; 2-3 tsp Kashmiri Red Chilli powder; 1 bunch Coriander Leaves chopped; 1/2 bunch Mint Leaves chopped; 1 cup Green Peas; 2 tbsp Oil

ZMA @zesty5

#weekmulticolour
#cookpadindia
#newrecipe
#Non-Veg
Mutton Mince filling is always a hit with many a Non-Veg lovers. This one is absolutely amazing and not only does it gets ready in a jiffy but tastes so very delicious. Freshly ground Lamb Mince with a few aromatic spices makes for an excellent option for many a lipsmacking meals. I always have to do this because it's our Holy Month now and as we are all fasting, I try my best to make my loved ones happy by whipping out their favourite delicacies. And Mutton Mince Samosas, Kachoris, Luqmi Kababs, Patties, Mutabbaq, Mughlai Parathas, Baida Roti etc. For Non-Vegetarian lovers, it's a bliss. And this filling is absolutely delish. You can make this afresh each time as required or can store for a day or two in the deep freezer. Though, I prefer it making fresh if I have time. Storing is a good idea but never store it for a longer time. 2-3 days are more than enough.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

15-20 servings

1 kgMutton Mince
2 tspGinger garlic paste
4-5Onions finely chopped
2 bunchesSpring Onions finely chopped
1 tspCumin powder roasted
1 tspSalt or to taste
1 tspGaram Masala
1/2 tspTurmeric powder
2-3 tspKashmiri Red Chilli powder
1 bunchCoriander Leaves chopped
1/2 bunchMint Leaves chopped
1 cupGreen Peas
2 tbspOil

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Steps

25-30 minutes

1

Heat Oil in a kadai. Saute Ginger garlic paste on a low heat. Now add chopped Onions. Saute them until translucent and soft. Now add the Spring Onion Greens.
2

Saute them all with the spices mentioned as well. Now add the Mince. Mix well and stir fry for about 3-4 minutes on a medium high heat. Stir it as required. Also add Salt and Green Peas but not all at once. It can be added later on.
3

Cover and cook for about 8-10 minutes more keeping an eye over it all the while. If there is water seen after 10 minutes, increase the heat to a high and roast it. Adjust Salt at this stage. Garnish with chopped Coriander and Mint Leaves.
4

If at all there is some water, roast until dry and fully done. As it is, it gets done very quickly.

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ZMA @zesty5

on May 09, 2021 00:36

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.