Tradational Ginger Garlic Paste
Its better to have such Eid ki tiyari to avoid the hastle of peeling and grinding of ingredients while cooking Eid special dishes.Ginger garlic paste is one of the main ingredients of many pakistani dishes e,g gravy,chicken and meat dishes etc
#joy
Tradational Ginger Garlic Paste
Its better to have such Eid ki tiyari to avoid the hastle of peeling and grinding of ingredients while cooking Eid special dishes.Ginger garlic paste is one of the main ingredients of many pakistani dishes e,g gravy,chicken and meat dishes etc
#joy
Open in Cookpad AppSteps
- 1
Wash ginger and dry completely.
- 2
Peel the garlic cloves.Chop the ginger to small pieces
- 3
Add all the ingredients in mortar.
- 4
Crush them with the help of pestle until it takes the form of paste.
- 5
Add 1 tbsp oil in it so that the paste will preserve well.
- 6
Refrigerate in an air tight container or freeze it like ice cubes.When needed,use dry spoon to scoop out a little.
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