Turmeric pickle

Name: Turmeric pickle
Cuisine: Indian
Ingredients: 500 gm Turmeric; 50 gm ginger; 4 lemon; 2 mango; 7/8 green chilli; 1 carrot; as required Mustard oil; 1 tbsp Panch foron(jeera, saunf, methi, mustard, kalonji); 1 tsp ajwain powder; as per taste Salt

sumana chaudhury @sumana_c

Pune

#boxweek5
#Turmeric
Now days we are using turmeric more as it is immunity booster. Turmeric pickle is also good for health. You can make this only using turmeric and lemon.

sumana chaudhury @sumana_c

Pune

#boxweek5
#Turmeric
Now days we are using turmeric more as it is immunity booster. Turmeric pickle is also good for health. You can make this only using turmeric and lemon.

Saved

Ingredients

500 gm Turmeric
50 gmginger
4lemon
2mango
7/8green chilli
1carrot
as requiredMustard oil
1 tbsp Panch foron(jeera, saunf, methi, mustard, kalonji)
1 tspajwain powder
as per tasteSalt

Saved

Steps

1

Cut everything except lemon
2

Marinated with turmeric and salt. Spread in a plate. Dry it in under sun for one day. Now add lemon
3

Heat oil in a kadhai. Add panch foron and red chilli. Switched off gas. Add all the ingredients. Mix nicely. Lastly add crushed ajwain and remaining oil. After 15 days it will be ready till that drying in sunlight is essential.