Aloo chilla

Name: Aloo chilla
Cuisine: Indian
Ingredients: 3 potato; 2 tbsp corn flour; 2 tbsp besan; 1/2 tsp. Chilli flakes; 1/4 tsp oregano; 1 finely chopped onion; as per taste Salt; as required Oil for roasting

Nivedita Sehgal @cook_8060506

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Nivedita Sehgal @cook_8060506

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Ingredients

3potato
2 tbspcorn flour
2 tbspbesan
1/2 tsp.Chilli flakes
1/4 tsporegano
1finely chopped onion
as per tasteSalt
as requiredOil for roasting

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Steps

1

Firstly peel the skin and grate potatoes
Soak grated potato for 5minutes or till starch of potato is separated
2

Drain off the grated potato and squeeze water.add besan and flour add more if the potato contains more moisture
3

Now add chilli flakes oregano, onion and salt combine well take a tablespoon full of potato mixture over heat tawa now pour a oil around the corners
4

Roast the chilla on low flame filp over and cook both sides till the chilla turns golden and crisp
5

Finally serve chilla serve with sauce or chuttney